Meatballs With Spanish Rice Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 10 cooked meatballs and the green pepper from Sweet-and-Sour Meatballs | ||
| 1 1/2 cups cooked rice from Fluffy Rice | ||
| Whole tomatoes | 1 Can (10oz), undrained | |
| Catsup | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
Directions
Stir all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until hot, 6 to 7 minutes.
Cover tightly and microwave on high (100%) until hot, 6 to 7 minutes.
