Meatballs With Fettuccine Recipe
Ingredients
1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 eggs
1/4 cup milk
1/4 cup Italian style bread crumbs
2 cloves garlic, minced
1 tablespoon parsley, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon ground pepper
1 bay leaf, crushed
1 can (1 pound 13 ounces) tomato sauce
1 1/2 pound fettucine
1/2 cup Parmesan cheese, grated
1/4 cup olive oil
Directions
1. In a large mixing bowl combine the meat, eggs, milk, bread crumbs, garlic, and seasonings.
2. When thoroughly mixed, form into 1-inch balls and brown in a skillet in 2 tablespoons olive oil.
3. In a large saucepan heat the tomato sauce; put the browned meat balls into the sauce and cook over low heat for 35-40 minutes.
4. Boil 2 quarts of water and cook the fettucine al dente. Drain and arrange on a platter with meat balls. Sprinkle pasta with Parmesan cheese
2. When thoroughly mixed, form into 1-inch balls and brown in a skillet in 2 tablespoons olive oil.
3. In a large saucepan heat the tomato sauce; put the browned meat balls into the sauce and cook over low heat for 35-40 minutes.
4. Boil 2 quarts of water and cook the fettucine al dente. Drain and arrange on a platter with meat balls. Sprinkle pasta with Parmesan cheese
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