Meatballs With Creamy Dill Sauce Recipe
Are you looking for a yummy Meatballs With Creamy Dill Sauce recipe that will make your guests come back to your door-step time and again? A good way to use up Beef is to make some delicious Meatballs With Creamy Dill Sauce. Believe me, just try this Meatballs With Creamy Dill Sauce once, you'll love it.
Ingredients
12 ounces lean ground beef
3 tablespoons low-fat (1%milk fat)milk
1 large egg white
2 tablespoons plain dry bread crumbs
3 tablespoons snipped fresh dill or 1 teaspoon dill weed, crumbled
1/2 teaspoon prepared mustard
1/4 teaspoon salt
3 tablespoons all-purpose flour
2 teaspoons vegetable oil
1/2 cup Chicken Stock or Vegetable Stock or low-sodium chicken broth
1/4 cup plain low-fat yogurt
Directions
1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt.
Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter.
2 Dredge the meatballs in the flour, shaking off any excess.
In a 12 inch nonstick skillet, heat the oil over moderately high heat until very hot but not smoking.
Add the meatballs and saute for 4 minutes or until browned on all sides.
3 Lower the heat, add the stock to the skillet, cover, and simmer for 5 minutes.
Remove from the heat and stir in the yogurt and remaining 1 tablespoon of dill.
Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter.
2 Dredge the meatballs in the flour, shaking off any excess.
In a 12 inch nonstick skillet, heat the oil over moderately high heat until very hot but not smoking.
Add the meatballs and saute for 4 minutes or until browned on all sides.
3 Lower the heat, add the stock to the skillet, cover, and simmer for 5 minutes.
Remove from the heat and stir in the yogurt and remaining 1 tablespoon of dill.
