Meatballs With Beer Recipe
The taste of this very Meatballs With Beer recipe has played on my senses so much that I seldom consider any other recipe of Meatballs With Beer. This Meatballs With Beer when served as Side Dish is sure to please your family members. Stock up on Beef as you will want to make this Meatballs With Beer time and again. I simply love Meatballs With Beer which is believed to be a popular European dish. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 thick slice bread, crusts removed
3 tablespoons milk
1 pound ground beef
1/2 pound ground pork
1 egg
1/4 teaspoon salt
Freshly ground black pepper
1/2 teaspoon nutmeg
5 tablespoons butter, softened
2 cups beer
4 tablespoons flour
Directions
Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg.
Form 8 balls and saute in 3 tablespoons butter until golden brown.
Add the beer, cover the pan and simmer 20 minutes over very low heat.
Cream the remaining 2 tablespoons butter with the flour.
Add the flour mixture bit by bit, stirring constantly with a wire whisk until a thick sauce is formed.
Form 8 balls and saute in 3 tablespoons butter until golden brown.
Add the beer, cover the pan and simmer 20 minutes over very low heat.
Cream the remaining 2 tablespoons butter with the flour.
Add the flour mixture bit by bit, stirring constantly with a wire whisk until a thick sauce is formed.
