Meatballs With Beer Recipe

Summary

CuisineEuropeanCourseSide Dish
MethodSauteMain IngredientBeef

Ingredients

 
1 thick slice bread, crusts removed
 
3 tablespoons milk
 
1 pound ground beef
 
1/2 pound ground pork
 
1 egg
 
1/4 teaspoon salt
 
Freshly ground black pepper
 
1/2 teaspoon nutmeg
 
5 tablespoons butter, softened
 
2 cups beer
 
4 tablespoons flour

Directions

Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg.
Form 8 balls and saute in 3 tablespoons butter until golden brown.
Add the beer, cover the pan and simmer 20 minutes over very low heat.
Cream the remaining 2 tablespoons butter with the flour.
Add the flour mixture bit by bit, stirring constantly with a wire whisk until a thick sauce is formed.

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