Meatballs With Wine Sauce Recipe
Going by its looks this Meatballs Piemonte recipe seems yummy. An assortment of fabulous flavors, the Meatballs Piemonte recipe is one of those Italian dishes you simply shouldn't miss. The goodness of Beef makes Meatballs Piemonte a great treat. This Meatballs Piemonte when served as a Side Dish will bring happiness in your dining room. You owe me a thanks for sharing this recipe.
Ingredients
Meatballs:
1 1/2 pounds ground beef chuck
1/2 clove garlic, crushed
1/4 cup chopped onion
1/4 teaspoon oregano
1 1/2 teaspoons salt
3/4 cup breadcrumbs
2 teaspoons prepared mustard
Dash Tabasco
1 1/2 teaspoons Worcestershire sauce
Flour
Sauce:
4 strips bacon, cut into small pieces
3/4 cup strong coffee
1/2 cup Burgundy wine
1/4 cup water
3/4 teaspoon salt
3/4 teaspoon sugar
1 tablespoon flour
3/4 cup dairy sour cream
Hot cooked noodles
Directions
Mix ground beef with remaining ingredients except flour and form into about 16 meatballs.
Dust with flour.
Dust with flour.
