Meatballs With Wine Sauce Recipe

Main IngredientBeef

Meatballs:

1 1/2 pounds ground beef chuck

1/2 clove garlic, crushed

1/4 cup chopped onion

1/4 teaspoon oregano

1 1/2 teaspoons salt

3/4 cup breadcrumbs

2 teaspoons prepared mustard

Dash Tabasco

1 1/2 teaspoons Worcestershire sauce

Flour

Sauce:

4 strips bacon, cut into small pieces

3/4 cup strong coffee

1/2 cup Burgundy wine

1/4 cup water

3/4 teaspoon salt

3/4 teaspoon sugar

1 tablespoon flour

3/4 cup dairy sour cream

Hot cooked noodles

Mix ground beef with remaining ingredients except flour and form into about 16 meatballs.
Dust with flour.

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