Meatballs Oriental Recipe
Would you like to experiment with a great meatballs oriental recipe? It is one asian dish which will never fail to impress you or your guests. With easily procurable ingredients this meatballs oriental recipe is a must try.
Ingredients
1 pound ground beef
1 cup small bread cubes
1 egg, slightly beaten
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon allspice
1 can (12 ounces) pineapple chunks
1/2 cup diced green pepper
1 tablespoon shortening
1 can (10 1/2 ounces) condensed beef broth
2 tablespoons cornstarch
1/3 cup sliced water chestnuts
1/4 teaspoon ginger
Cooked rice
Directions
Mix beef, bread cubes, egg, onion, salt, and 1/8 teaspoon allspice; divide into 16 parts.
Drain pineapple, saving juice.
Shape meat firmly around each pineapple chunk to form meatballs.
In skillet, brown meatballs and cook green pepper in shortening until tender; pour off fat.
Stir in broth, 1/2 cup pineapple juice, cornstarch, water chestnuts, ginger, and remaining allspice.
Bring to boil, stirring constantly.
Cover; cook over low heat 20 minutes.
Stir now and then.
Drain pineapple, saving juice.
Shape meat firmly around each pineapple chunk to form meatballs.
In skillet, brown meatballs and cook green pepper in shortening until tender; pour off fat.
Stir in broth, 1/2 cup pineapple juice, cornstarch, water chestnuts, ginger, and remaining allspice.
Bring to boil, stirring constantly.
Cover; cook over low heat 20 minutes.
Stir now and then.
