Meatballs In Tomato Sauce Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Egg | 1 , beaten | |
| Salt | 1 Teaspoon | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Tomato sauce | 1 Can (10 oz) | |
| Lemon juice | 3 Tablespoon | |
| Garlic salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1864 Calories from Fat 1130
% Daily Value*
Total Fat 126 g193.2%
Saturated Fat 45.6 g228.2%
Trans Fat 0 g
Cholesterol 531.5 mg177.2%
Sodium 2576.5 mg107.4%
Total Carbohydrates 107 g35.5%
Dietary Fiber 5.1 g20.4%
Sugars 91.1 g
Protein 87 g173.4%
Vitamin A 35.2% Vitamin C 101.3%
Calcium 14.2% Iron 43%
*Based on a 2000 Calorie diet
Directions
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.
Chef
