Meatballs In Tomato Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodMicrowaveMain IngredientBeef

Ingredients

 
1 lb. ground beef
 
1/4 cup finely chopped onion
 
1 egg, beaten
 
1 teaspoon salt
 
1/3 cup packed brown sugar
 
1 can (8 oz.) tomato sauce
 
3 tablespoons lemon juice
 
1/8 teaspoon garlic salt

Directions

1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.

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