Meatballs In Tomato Sauce Recipe


MethodMain Ingredient


 Ground beef1 Pound
 Onion1⁄4 Cup (4 tbs), finley chopped
 Egg1 , beaten
 Salt1 Teaspoon
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Tomato sauce1 Can (10 oz)
 Lemon juice3 Tablespoon
 Garlic salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 1130

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 45.6 g228.2%

Trans Fat 0 g

Cholesterol 531.5 mg

Sodium 2576.5 mg107.4%

Total Carbohydrates 107 g35.5%

Dietary Fiber 5.1 g20.4%

Sugars 91.1 g

Protein 87 g173.4%

Vitamin A 35.2% Vitamin C 101.3%

Calcium 14.2% Iron 43%

*Based on a 2000 Calorie diet


1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.