Meatballs In Tomato Sauce Recipe
In my personal opinion, this meatballs in tomato sauce stands numero uno in the world and I cannot contain my urge to offer this to you. Pamper everyone with meatballs in tomato sauce as side dish. Beef is the primary ingredient in meatballs in tomato sauce. This meatballs in tomato sauce recipe is sure to sweep you off your feet!
Ingredients
1 lb. ground beef
1/4 cup finely chopped onion
1 egg, beaten
1 teaspoon salt
1/3 cup packed brown sugar
1 can (8 oz.) tomato sauce
3 tablespoons lemon juice
1/8 teaspoon garlic salt
Directions
1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.
