Meatballs In Tomato Sauce Recipe
Ingredients
1 lb. ground beef
1/4 cup finely chopped onion
1 egg, beaten
1 teaspoon salt
1/3 cup packed brown sugar
1 can (8 oz.) tomato sauce
3 tablespoons lemon juice
1/8 teaspoon garlic salt
Directions
1. Combine ground beef, onion, egg and salt in medium mixing bowl; mix well. Shape into 18 (1-inch) meatballs. Place in 9-inch round glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.
2. Microwave on ROAST for 8 minutes. Drain drippings. Combine remaining ingredients in small mixing bowl. Pour over meatballs and continue cooking on ROAST for 5 to 6 minutes or until piping hot.
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