Meatballs In Sweet and Sour Sauce Recipe
Summary
Preparation Time8 MinCooking Time13 Min
Ready In21 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Apricot preserves | 1/2 Cup (16 tbs) | |
| Green pepper | 1/3 Cup (16 tbs), chopped | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Ground ginger | 1/8 Teaspoon | |
| Meatballs package | 1 , frozen |
Directions
Measure vinegar into 1-cup measure.
Stir in cornstarch until smooth.
Set aside.
Mix remaining ingredients except meatballs in 2-qt casserole.
Stir in vinegar and cornstarch.
Microwave at High 6 to 9 minutes, or until mixture is clear and thickened, stirring every 3 minutes.
Add frozen meatballs.
Reduce power to 70% (Medium-High).
Microwave 10 to 13 minutes, or until heated, stirring every 3 minutes.
Serve over rice, if desired.
Stir in cornstarch until smooth.
Set aside.
Mix remaining ingredients except meatballs in 2-qt casserole.
Stir in vinegar and cornstarch.
Microwave at High 6 to 9 minutes, or until mixture is clear and thickened, stirring every 3 minutes.
Add frozen meatballs.
Reduce power to 70% (Medium-High).
Microwave 10 to 13 minutes, or until heated, stirring every 3 minutes.
Serve over rice, if desired.
Chef
