Meatballs In Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| MEATBALLS | ||
| Ground beef | 1 pound | |
| Onion | 1/3 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Dry unseasoned bread crumbs - 1/3 cup | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed (POLYNESIAN SAUCE:) | |
| Pineapple chunks | 1 Can (10oz) (POLYNESIAN SAUCE:) | |
| Brown sugar | 1/4 Cup (16 tbs) (POLYNESIAN SAUCE:) | |
| Salt | 1/4 Teaspoon (POLYNESIAN SAUCE:) | |
| Cream of celery | 1 Can (10oz), condensed (CREAMY MUSTARD SAUCE:) | |
| Dairy sour cream | 1 Cup (16 tbs) (CREAMY MUSTARD SAUCE:) | |
| Prepared mustard | 2 Tablespoon (CREAMY MUSTARD SAUCE:) | |
Directions
MAKING
1. In a large mixing bowl, combine the ingredients for meatball and mix thoroughly with hand.
2. Shape the meat mixture into walnut size balls about 1-inch big.
3. Arrange the meatballs in a 12-inch x 8-inch microwave proof baking dish.
4. Cover the dish with a lid or with wax paper and place in the microwave.
5. Cook at Power 7 for about 9 minutes, turning the balls once, until they loose the pinkish color.
6. Drain the fat and drippings and keep the meat balls covered.
7. Take a medium (1 1/2-quart) casserole and stir together ingredients for Polynesian sauce.
8. Add the cooked meatballs to the sauce and mix lightly to coat
9. Microwave for another 8 to 10 minutes, stirring occasionally until heated through.
10. In another small microwaveable bowl, combine the ingredients for mustard sauce.
11. Cook for 4-5 minutes until hot, stirring once.
SERVING
12. Serve the meatballs with the sauces over rice or pasta if you like or use them to make sandwiches if you like.
1. In a large mixing bowl, combine the ingredients for meatball and mix thoroughly with hand.
2. Shape the meat mixture into walnut size balls about 1-inch big.
3. Arrange the meatballs in a 12-inch x 8-inch microwave proof baking dish.
4. Cover the dish with a lid or with wax paper and place in the microwave.
5. Cook at Power 7 for about 9 minutes, turning the balls once, until they loose the pinkish color.
6. Drain the fat and drippings and keep the meat balls covered.
7. Take a medium (1 1/2-quart) casserole and stir together ingredients for Polynesian sauce.
8. Add the cooked meatballs to the sauce and mix lightly to coat
9. Microwave for another 8 to 10 minutes, stirring occasionally until heated through.
10. In another small microwaveable bowl, combine the ingredients for mustard sauce.
11. Cook for 4-5 minutes until hot, stirring once.
SERVING
12. Serve the meatballs with the sauces over rice or pasta if you like or use them to make sandwiches if you like.
Chef
