Meatballs In Onion Gravy Recipe
Summary
Main IngredientBeef
Ingredients
| Ground beef | 1 Pound | |
| Bread slice | 2 , crumbled | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tarragon | 1/2 Teaspoon | |
| Flour | ||
| Shortening | 2 Tablespoon | |
| 1 env. onion soup mix | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Blend the beef, bread, egg, milk, salt, pepper and tarragon in a bowl, then shape into 18 meatballs.
Roll in flour and brown in shortening in a skillet over moderate heat.
Dissolve the soup mix in 2 cups hot water and add to meatballs.
Cover.
Cook over low heat for 20 to 25 minutes or until meatballs are done.
Mix 2 tablespoons flour and 1/4 cup water until smooth and stir into meatball mixture.
Cook until smooth and thickened.
Sprinkle with cheese just before serving.
Roll in flour and brown in shortening in a skillet over moderate heat.
Dissolve the soup mix in 2 cups hot water and add to meatballs.
Cover.
Cook over low heat for 20 to 25 minutes or until meatballs are done.
Mix 2 tablespoons flour and 1/4 cup water until smooth and stir into meatball mixture.
Cook until smooth and thickened.
Sprinkle with cheese just before serving.
Chef
