Meatballs in Onion Broth Recipe
Ingredients
| 2 pounds very lean ground veal, pork and beef mixture | ||
| Onion | 1 Medium, finely chopped | |
| Eggs | 2 | |
| Flour | 2 Tablespoon | |
| Onion soup mix | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Boiling water | ||
| Bay leaves | 2 | |
| 1 teaspoon brown bouquet sauce (optional) | ||
Directions
In medium bowl mix together ground meat, onion, eggs, flour, soup mix, salt and pepper.
Form into medium-sized balls (up to 1/4 cup per ball).
Set aside.
Into 3-qt casserole pour 4 cups boiling water.
Add bay leaves, soup mix, salt and brown bouquet sauce.
Carefully add meatballs.
Add more boiling water if needed to cover.
Microwave at High (10) 50 to 55 Minutes, stirring after 1/2 of time.
Thicken broth if desired.
Form into medium-sized balls (up to 1/4 cup per ball).
Set aside.
Into 3-qt casserole pour 4 cups boiling water.
Add bay leaves, soup mix, salt and brown bouquet sauce.
Carefully add meatballs.
Add more boiling water if needed to cover.
Microwave at High (10) 50 to 55 Minutes, stirring after 1/2 of time.
Thicken broth if desired.
Chef
