Meatballs In Jiffy Sauce Recipe
Have delicious Meatballs in a Jiffy ! Saute meatballs and vegetables and pour sauces over them. Add rice. This makes a wholesome dish. Prepare these meatballs in a jiffy for your family. Don't forget to let me know if they liked it.
Ingredients
| Ground beef | 1 /2 Pound | |
| Oil | 2 Tablespoon | |
| 1 medium-size onion, chopped | ||
| Sliced mushrooms | 10 Ounce, canned | |
| Flour | 2 Tablespoon | |
| Chopped parsley | ||
| Worcestershire sauce | 2 Teaspoon | |
| Cream and mushroom soup | 10 Ounce, canned | |
| Beef Stock | 1 1/2 Cup (16 tbs) | |
| Instant rice | 1 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Shape ground beef into small meatballs.
– In a skillet, heat oil and brown meatballs.
– Add onions and mushrooms and saute over low-heat, then add flour, parsley, salt, and pepper.
– In a bowl, combine Worcestershire sauce and cream of mushroom soup, and pour over meatballs, then bring to a boil.
– In a separate bowl, mix together beef stock and instant rice.
– Using the same skillet, arrange meatballs around the edge then pour rice mixture in the middle and bring to a boil, cover and let simmer for 5 minutes before serving.
– In a skillet, heat oil and brown meatballs.
– Add onions and mushrooms and saute over low-heat, then add flour, parsley, salt, and pepper.
– In a bowl, combine Worcestershire sauce and cream of mushroom soup, and pour over meatballs, then bring to a boil.
– In a separate bowl, mix together beef stock and instant rice.
– Using the same skillet, arrange meatballs around the edge then pour rice mixture in the middle and bring to a boil, cover and let simmer for 5 minutes before serving.
Chef
