Meatballs In Jiffy Sauce Recipe
Have delicious Meatballs in a Jiffy ! Saute meatballs and vegetables and pour sauces over them. Add rice. This makes a wholesome dish. Prepare these meatballs in a jiffy for your family. Don't forget to let me know if they liked it.
Ingredients
1 /2 lbs (675 g) ground beef
2 tbsp (30 ml) oil
1 medium-size onion, chopped
10 oz (284 ml) canned sliced mushrooms
2 tbsp (30 ml) flour
Chopped parsley
Salt and pepper
2 tsp (10 ml) Worcestershire sauce
10 oz (284 ml) canned cream of mushroom soup
1 1/2 Cups (375 ml) beef stock
1 1/2 Cups (375 ml) instant rice
Directions
– Shape ground beef into small meatballs.
– In a skillet, heat oil and brown meatballs.
– Add onions and mushrooms and saute over low-heat, then add flour, parsley, salt, and pepper.
– In a bowl, combine Worcestershire sauce and cream of mushroom soup, and pour over meatballs, then bring to a boil.
– In a separate bowl, mix together beef stock and instant rice.
– Using the same skillet, arrange meatballs around the edge then pour rice mixture in the middle and bring to a boil, cover and let simmer for 5 minutes before serving.
– In a skillet, heat oil and brown meatballs.
– Add onions and mushrooms and saute over low-heat, then add flour, parsley, salt, and pepper.
– In a bowl, combine Worcestershire sauce and cream of mushroom soup, and pour over meatballs, then bring to a boil.
– In a separate bowl, mix together beef stock and instant rice.
– Using the same skillet, arrange meatballs around the edge then pour rice mixture in the middle and bring to a boil, cover and let simmer for 5 minutes before serving.
