Meatballs In Cherry Sauce Recipe
Summary
CuisineAmerican
Ingredients
| Cherry Sauce | ||
| 1 pound ground lean pork | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Onion | 2 Tablespoon, minced | |
| Water chestnuts | 1/4 Cup (16 tbs), finely chopped | |
| Milk | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
Directions
Prepare Sauce and set aside.
Mix remaining ingredients well and shape into 3 dozen small balls.
Brown slowly in skillet without added fat.
Drain well, add to sauce and simmer gently about 10 minutes.
Mix remaining ingredients well and shape into 3 dozen small balls.
Brown slowly in skillet without added fat.
Drain well, add to sauce and simmer gently about 10 minutes.
Chef
