Meatballs Carbonnade Recipe
These Meatballs Carbonnade make a delicious side dish with your rice or pasta dishes. Try out these Meatballs Carbonnade with your next meal and tell me if you like it !
Ingredients
| Bacon Slices | 3 | |
| Onions | 2 Medium, thinly sliced | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 teaspoons instant beef bouillon granules | ||
| Brown sugar | 2 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Beer | 1 12 Ounce | |
| 20 Freezer Meatballs | ||
| Snipped parsley | 2 Tablespoon | |
Directions
In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
In skillet cook onion in drippings till tender.
Stir in flour, bouillon granules, brown sugar, vinegar, salt, thyme, and dash pepper.
Add beer.
Cook and stir till mixture bubbles.
Stir in frozen meatballs.
Cover; simmer 20 minutes.
Top with parsley and bacon.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
In skillet cook onion in drippings till tender.
Stir in flour, bouillon granules, brown sugar, vinegar, salt, thyme, and dash pepper.
Add beer.
Cook and stir till mixture bubbles.
Stir in frozen meatballs.
Cover; simmer 20 minutes.
Top with parsley and bacon.
Chef
