Slow-Cooked Meatballs And Spaghetti Recipe

Summary

CuisineAmericanCourseMain Dish
MethodSlow CookerMain IngredientVegetable

Ingredients

 
1 onion, chopped
 
3 Tbsp. fat
 
1 (No.2 can) tomatoes (2 1/2 cup)
 
2 (6 oz.) can tomato paste
 
2 cup water
 
1 tsp. salt
 
1/2 tsp. pepper
 
2 Tbsp. sugar
 
1 bay leaf

Directions

Brown onion in hot fat.
Add tomatoes, paste, water, and seasonings.
Cook on a slow fire for 1 hour, until thickened.

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