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Meatballs And Scalloped Potatoes Recipe
|Canned evaporated milk||12 Ounce (1 Large Can)|
|Egg||1 , slightly beaten|
|Ground beef||1 1⁄2 Pound|
|Cracker crumbs||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Thinly sliced potatoes||6 Cup (96 tbs)|
|Canned cream of celery soup||1 Can (10 oz)|
|Chili sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3752 Calories from Fat 2036
% Daily Value*
Total Fat 227 g349.5%
Saturated Fat 84.9 g424.4%
Trans Fat 0 g
Cholesterol 790.1 mg
Sodium 7165.5 mg298.6%
Total Carbohydrates 275 g91.7%
Dietary Fiber 33.8 g135.3%
Sugars 57.3 g
Protein 172 g344.5%
Vitamin A 51.7% Vitamin C 412.3%
Calcium 109.9% Iron 87.4%
*Based on a 2000 Calorie diet
Shape into balls.
Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain.
Spread potatoes in 2 baking dishes.
Combine remaining milk with soup; pour over potatoes.
Arrange meatballs on top.
Brush with chili sauce.
Bake at 350 degrees for 45 minutes.