Homemade Meatballs Recipe
Ingredients
| 1 pound finely ground veal | ||
| 1/2 pound finely ground pork | ||
| Onion | 1 Small, grated | |
| Flour | 4 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Butter for browning | ||
Directions
Be sure the veal and pork are thoroughly ground.
Mix well the meat, onion, flour, salt, and pepper.
Add the egg and milk a little at a time.
Mix thoroughly until all ingredients are absorbed into the meat.
Melt a little butter in a skillet.
Drop the meat mixture by tablespoons into hot fat, forming meatballs.
Cook for about 10 minutes, until browned on all sides.
Mix well the meat, onion, flour, salt, and pepper.
Add the egg and milk a little at a time.
Mix thoroughly until all ingredients are absorbed into the meat.
Melt a little butter in a skillet.
Drop the meat mixture by tablespoons into hot fat, forming meatballs.
Cook for about 10 minutes, until browned on all sides.
Chef
