Meatballs Recipe

Summary

CuisineFrenchCourseSide Dish

Ingredients

 
3/4 pound ground round steak
 
1 egg
 
1 garlic clove, pressed
 
3 tablespoons minced fresh Italian parsley
 
1/2 teaspoon salt
 
1/4 teaspoon each black pepper and crumbled dried oregano
 
1/2 to 1 teaspoon fresh lemon juice
 
3 tablespoons freshly grated
 
Romano or Parmesan cheese

Directions

Mix together all ingredients, chill, then form into walnut-sized balls.

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