Recipe Story
My grandmother gave this recipe to my mom and she's been doing them for so long I cant tell the difference...
Grandmas Meatball In Sauce Recipe Video
My grandmother's meatballs...
Ingredients
| Egg | 1 | |
| Beef | 1 Pound | |
| Minced onion | 5 Cup (80 tbs) | |
| Parsley | 1 Tablespoon | |
| Parmesan cheese | 5 Cup (80 tbs) | |
| Breadcrumbs | 5 Cup (80 tbs) |
Nutrition Facts
Serving size
Calories 1248 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 129.2 mg43.1%
Sodium 1891.6 mg78.8%
Total Carbohydrates 166 g55.3%
Dietary Fiber 0.98 g3.9%
Sugars 9.3 g
Protein 46 g92.1%
Vitamin A 13.8% Vitamin C 6.4%
Calcium 106.2% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
Add all to a bowl and mix well with your hands.
Chill in the fridge for 10 min
Roll into golf ball size balls
Heat a pan to medium add a spot of oil
Add the meatballs
brown on all sides
add .25 cups water (or white wine) and cover to steam until liquid is gone
line a 9 x 13 pan with your favorite sauce
add meatballs to pan
cover with foil and bake at 350 for 30 minutes or so
eat and enjoy
Chill in the fridge for 10 min
Roll into golf ball size balls
Heat a pan to medium add a spot of oil
Add the meatballs
brown on all sides
add .25 cups water (or white wine) and cover to steam until liquid is gone
line a 9 x 13 pan with your favorite sauce
add meatballs to pan
cover with foil and bake at 350 for 30 minutes or so
eat and enjoy
Editors Review
Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been enjoying since their childhood. This no fuss successful recipe can be made with a few ingredients from your kitchen and you have full freedom to choose your own favorite sauce. We take you through the recipe with a photo journey and a foot tapping backComments
Comments: 4 |
Add a Comment
CookingMyWay says :
Yes it's much easier to make round ones than triangular ones... lol It helps when you stick the meat in the fridge for 10/20 minutes before you start to roll...
Posted on: 26 August 2007 - 10:00am
Chef
