Meatball Stroganoff Recipe
Ingredients
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Condensed beef broth | 3⁄4 Cup (12 tbs) | |
| Sherry | 1 Tablespoon | |
| Catsup | 1 Tablespoon | |
| Meatballs | 12 (0.25 Recipe, Oven Made) | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Hot cooked noodles | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 974 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.4%
Saturated Fat 13.4 g67%
Trans Fat 0.1 g
Cholesterol 178.2 mg59.4%
Sodium 1454.9 mg60.6%
Total Carbohydrates 132 g44.1%
Dietary Fiber 8.9 g35.5%
Sugars 8.6 g
Protein 44 g87.7%
Vitamin A 14.2% Vitamin C 4.8%
Calcium 13.9% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
Stir in flour.
Add broth, wine, and catsup.
Cook and stir till mixture bubbles.
Add frozen or not frozen meatballs; cover; cook over low heat 6 to 8 minutes (not frozen), or 10 to 12 minutes (frozen); stir occasionally.
Stir in sour cream.
Heat, but do not boil.
Serve over noodles.
Chef
