Easy Meatball Stew With Dumplings Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/4 cup dairy sour cream
1 can (16 ounces) peas, cut green beans or sliced carrots
1 can (15 ounces) potatoes, drained and sliced
Egg Dumplings or Parsley Dumplings
Directions
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
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