Easy Meatball Stew With Dumplings Recipe
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Peas | 1 Can (10oz), sliced | |
| Potatoes | 1 Can (10oz), drained | |
| Egg Dumplings or Parsley Dumplings | ||
Directions
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
Chef
