Easy Meatball Stew With Dumplings Recipe
Have you been swept off your feet lately?? This yummy Meatball Stew With Dumplings is sure to do so. A great Snack recipe is one like this. Was it you or the fragrance of Meatball Stew With Dumplings that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/4 cup dairy sour cream
1 can (16 ounces) peas, cut green beans or sliced carrots
1 can (15 ounces) potatoes, drained and sliced
Egg Dumplings or Parsley Dumplings
Directions
Prepare Basic Meatballs except cook meat balls in dutch oven.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
Drain off fat.
Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally.
Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes longer.
