Meatball Stew With Dumplings Recipe
This Meatball Stew With Dumplings recipe is from family cookbook and you can be rest assured that it works. The marriage of the incredible flavors of Beef with other ingredients is the secret to this Meatball Stew With Dumplings recipe. It is the answer when you look for a tasty Main Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 lb. ground beef
1 med. onion, chopped
6 tbsp. chopped parsley
1 egg
1/2 c. soft bread crumbs
2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
2 tbsp. salad oil
1 1 pt. 2 oz. can tomato juice
1/2 c. water
1 clove garlic, minced
1 bay leaf
1 tsp. chili powder
1/2 small onions, peeled
1/2 small carrots, pared and cut in pieces
1 1/2 c. biscuit mix
1/2 c. milk
1 10 oz. pkg. frozen lima beans
Directions
Mix ground beef lightly with chopped onion, 4 tablespoons parsley, egg, bread crumbs, 1 teaspoon salt, 1/8 teaspoon pepper and mustard until well blended.
Shape into 36 meatballs.
Brown half at a time in salad oil in a kettle or Dutch oven; remove with a spoon and set aside.
Pour off all drippings.
Combine tomato juice, water, garlic, bay leaf, chili powder and remaining salt and pepper in same kettle; heat to boiling.
Add white onions and carrots; cover.
Simmer 30 minutes.
Mix biscuit mix with remainingpars-ley; add milk.
Stir lightly just until flour is moistened.
Return meatballs to kettle; add lima beans and heat to boiling.
Drop dumpling mixture in six mounds on top.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes longer or until dumplings are fluffy and light.
Remove bay leaf before serving.
Shape into 36 meatballs.
Brown half at a time in salad oil in a kettle or Dutch oven; remove with a spoon and set aside.
Pour off all drippings.
Combine tomato juice, water, garlic, bay leaf, chili powder and remaining salt and pepper in same kettle; heat to boiling.
Add white onions and carrots; cover.
Simmer 30 minutes.
Mix biscuit mix with remainingpars-ley; add milk.
Stir lightly just until flour is moistened.
Return meatballs to kettle; add lima beans and heat to boiling.
Drop dumpling mixture in six mounds on top.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes longer or until dumplings are fluffy and light.
Remove bay leaf before serving.
