Meatball Stew Recipe
Meatball stew is prepared with ground beef. Combined with milk, rice and flour, the meatballs are browned and cooked in mushroom soup, flavored with garlic. Simmered to a finish, the meatball stew also has vegetables in it.
Ingredients
| Lean ground beef | 1 Pound | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Raw rice | 1/4 Cup (16 tbs) | |
| Black pepper | 1/8 Teaspoon | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Water | 1 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Carrots | 6 , halved | |
| Onions | 8 Small | |
| 8 small new potatoes | ||
Directions
Mix together ground beef, milk, salt, rice and black pepper.
With hands dipped in flour, shape mixture into small meatballs; brown slowly in fat.
Remove meatballs from fat; drain fat from skillet.
Mix in skillet, cream of mushroom soup, water, salt, garlic and vegetables.
Place meatballs on top of vegetables; heat to boiling.
Cover; simmer for 45 minutes or until vegetables are tender.
Turn meatballs twice while cooking.
With hands dipped in flour, shape mixture into small meatballs; brown slowly in fat.
Remove meatballs from fat; drain fat from skillet.
Mix in skillet, cream of mushroom soup, water, salt, garlic and vegetables.
Place meatballs on top of vegetables; heat to boiling.
Cover; simmer for 45 minutes or until vegetables are tender.
Turn meatballs twice while cooking.
Chef
