Meatball Hot Pot Recipe
Ingredients
| Ground beef | 1/4 pound | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sharp cheddar cheese | 2 4 1/4 inch | |
| Beef broth | 4 Cup (16 tbs) | |
| Mushrooms | 4 Ounce, halved | |
| 1 green pepper, cut in 1 inch cubes | ||
| Creamy Avocado Sauce | ||
| Soy Lime Sauce | ||
| Bottled barbecue sauce | ||
| Dijon style mustard | ||
| Spinach | 4 Cup (16 tbs) | |
Directions
Combine ground beef, salt, and pepper.
Shape meat around cheese cubes, forming 24 meatballs.
Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat broth over range till boiling.
Transfer cooker to fondue burner.
Spear meatballs, mushrooms, and green pepper on fondue forks or bamboo skewers.
Cook meatballs in boiling beef broth for 1 1/2 to 2 minutes; mushrooms and green pepper for 3 to 5 minutes.
Dip in Creamy Avocado Sauce, Soy Lime Sauce, barbecue sauce, or mustard.
Cook spinach in broth; lift onto plate with tongs.
Makes 4 servings.
Creamy Avocado Sauce: Combine one 7 3/4 ounce can frozen avocado dip, thawed; 1/2 cup dairy sour cream; 2 teaspoons lemon juice; 1/4 teaspoon salt; and dash bottled hot pepper sauce.
Makes 1 1/3 cups.
Soy Lime Sauce: Combine 1/4 cup soy sauce, 2 tablespoons lime juice, and dash ground ginger.
Makes 1/3 cup.
Shape meat around cheese cubes, forming 24 meatballs.
Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat broth over range till boiling.
Transfer cooker to fondue burner.
Spear meatballs, mushrooms, and green pepper on fondue forks or bamboo skewers.
Cook meatballs in boiling beef broth for 1 1/2 to 2 minutes; mushrooms and green pepper for 3 to 5 minutes.
Dip in Creamy Avocado Sauce, Soy Lime Sauce, barbecue sauce, or mustard.
Cook spinach in broth; lift onto plate with tongs.
Makes 4 servings.
Creamy Avocado Sauce: Combine one 7 3/4 ounce can frozen avocado dip, thawed; 1/2 cup dairy sour cream; 2 teaspoons lemon juice; 1/4 teaspoon salt; and dash bottled hot pepper sauce.
Makes 1 1/3 cups.
Soy Lime Sauce: Combine 1/4 cup soy sauce, 2 tablespoons lime juice, and dash ground ginger.
Makes 1/3 cup.
Chef
