- Recipes Home
- Interest Groups
Meatball Stew Recipe
|Ground beef||1 Pound|
|Soft bread cubes||1⁄2 Cup (8 tbs), made from 1 slice|
|Onion/1 tablespoon instant minced onion||1 Small (To Make 1/4 Cup)|
|Leaf marjoram/1/4 teaspoon ground marjoram||1⁄2 Teaspoon|
|Bouillon cube/Teaspoon beef bouillon||1|
|Onion||1 Large, sliced|
|Potatoes||2 Large, peeled and cut into eighths|
|Carrots||3 , peeled and cut into 1-inch pieces|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||10 3⁄4 Ounce (1 Soup Can / 1 1/3 Cups)|
Serving size: Complete recipe
Calories 2397 Calories from Fat 1153
% Daily Value*
Total Fat 128 g196.5%
Saturated Fat 46.1 g230.5%
Trans Fat 1.1 g
Cholesterol 547.6 mg
Sodium 5407.1 mg225.3%
Total Carbohydrates 221 g73.5%
Dietary Fiber 28.7 g114.9%
Sugars 59.4 g
Protein 107 g214.4%
Vitamin A 640.3% Vitamin C 289.5%
Calcium 26.6% Iron 71.8%
*Based on a 2000 Calorie diet
Mix in ground beef, bread, onion, salt and marjoram; mix well.
Shape into 20 meatballs and arrange in same dish.
Cook uncovered, 7 minutes rearranging and turning about halfway.
Drain off juices.
Add bouillon, onion, potatoes, carrots, soup and water.
Stir to mix evenly.
Cook covered, 20 TO 23 minutes or until vegetables are desired done, stirring occasionally.
If desired, sprinkle with parsley.