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Meatball Stew Recipe
|Canned whole potatoes||8 Ounce (1 Can)|
|Canned cut green beans||8 Ounce (1 Can)|
|Diced carrot||8 Ounce (1 Can)|
|Canned meatballs in gravy||15 Ounce (1 Can)|
|Canned tomato sauce with chopped onion||8 Ounce (1 Can)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1660 Calories from Fat 331
% Daily Value*
Total Fat 37 g56.7%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 376.5 mg
Sodium 4277.9 mg178.2%
Total Carbohydrates 228 g75.9%
Dietary Fiber 27.8 g111%
Sugars 30 g
Protein 103 g206.3%
Vitamin A 797.9% Vitamin C 89.6%
Calcium 51.6% Iron 59.8%
*Based on a 2000 Calorie diet
In large saucepan, combine vegetables, the reserved liquid, the meatballs in gravy and the tomato sauce.
Bring to boiling.
Stir together biscuit mix and milk; drop from tablespoon in 4 to 6 dumplings onto boiling stew.
Cook, covered, for 15 to 20 minutes.