Meatball Stew Recipe
Ingredients
| Ground beef | 10 Ounce | |
| Enriched white bread - 1 slice , made into crumbs | ||
| Parsley | 1 Tablespoon, chopped | |
| Plain unflavored yogurt - 1 tablespoon | ||
| Worcestershire sauce | 1 Tablespoon | |
| Onion flakes | 1/2 Teaspoon | |
| Marjoram leaves Pepper - 1/2 teaspoon | ||
| Margarine | 2 Teaspoon | |
| Carrots - 3/4 cup, sliced (1/4-inch-thick slices) | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Bay leaf | 1 | |
| Mushrooms | 1/4 Cup (16 tbs), sliced | |
| Instant beef broth and seasoning mix - 1 packet | ||
| Enriched all-purpose flour - 2 teaspoons | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Dash | |
Directions
MAKING
1 In a small bowl, add ground beef, bread crumbs, parsley, yogurt, Worcestershire sauce, onion flakes, marjoram, and dash pepper;mix throughly.
2 Shape the mixture into 12 small meatballs.
3 In a 1 1/2-quart saucepan, add margerine and melt over medium heat.
4 Add carrots, celery, and bay leaf and stir to coat vegetables with margarine.
5 Cover and cook for 3-5 minutes until vegetables are tender.
6 Add the meatballs, mushrooms, and broth mix and stir to combine; cover and simmer for 5 minutes.
7 In a small bowl, add water and dissolve flour in it.
8 Add salt and a dash of pepper and stir into the stew.
9 Cook uncovered, stirring constantly, until the mixture thickens.
SERVING
10 Remove bay leaf and serve.
1 In a small bowl, add ground beef, bread crumbs, parsley, yogurt, Worcestershire sauce, onion flakes, marjoram, and dash pepper;mix throughly.
2 Shape the mixture into 12 small meatballs.
3 In a 1 1/2-quart saucepan, add margerine and melt over medium heat.
4 Add carrots, celery, and bay leaf and stir to coat vegetables with margarine.
5 Cover and cook for 3-5 minutes until vegetables are tender.
6 Add the meatballs, mushrooms, and broth mix and stir to combine; cover and simmer for 5 minutes.
7 In a small bowl, add water and dissolve flour in it.
8 Add salt and a dash of pepper and stir into the stew.
9 Cook uncovered, stirring constantly, until the mixture thickens.
SERVING
10 Remove bay leaf and serve.
Chef
