Spicy Meatball Stew Recipe
Ingredients
| Egg | 1 , beaten | |
| 1 10 1/2-ounce can condensed cream of celery soup | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Onion soup mix | 2 Tablespoon | |
| Lean ground beef | 1 pound | |
| Cooking oil | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Paprika | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 1 10-ounce package frozen mixed vegetables | ||
| Bay leaf | 1 Small | |
| 1 9-ounce package frozen crinkle-cut potatoes, French-fried | ||
Directions
Combine egg, 1/4 cup of celery soup, bread crumbs, and onion soup mix.
Add beef; mix well.
Shape into 16 meatballs; brown in 10-inch skillet in hot oil. (Electric skillet 350°.)
Blend remaining soup, flour, and paprika.
Gradually add water.
Pour mixture over meatballs.
Rinse mixed vegetables quickly with hot water to separate pieces; drain.
Add vegetables to skillet.
Add bay leaf.
Bring to boiling.
Cover and reduce heat (220°).
Simmer 20 minutes.
Remove bay leaf.
Add potatoes.
Cover; simmer till potatoes are heated through, about 10 minutes
Add beef; mix well.
Shape into 16 meatballs; brown in 10-inch skillet in hot oil. (Electric skillet 350°.)
Blend remaining soup, flour, and paprika.
Gradually add water.
Pour mixture over meatballs.
Rinse mixed vegetables quickly with hot water to separate pieces; drain.
Add vegetables to skillet.
Add bay leaf.
Bring to boiling.
Cover and reduce heat (220°).
Simmer 20 minutes.
Remove bay leaf.
Add potatoes.
Cover; simmer till potatoes are heated through, about 10 minutes
Chef
