Meatball Stew Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Meatball Stew is. The marriage of the irresistible flavors of Pork with other ingredients is the secret to this Meatball Stew. It is served as a delicious Appetizer. In my view, to call yourself a chef, you need to have a personal recipe of Meatball Stew, just like I do.
Ingredients
2 lbs ground pork
1/2 cup bread crumbs
2 eggs, lightly beaten
1/2 cup water
1/4 tsp mustard
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves
1/4 tsp cinnamon
2 tbsp oil
1/2 cup onions, chopped
2 cups beef broth
3 tbsp flour, browned
3 tbsp cold water
Directions
In a medium size bowl, mix pork, bread crumbs, eggs, water and seasonings.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Saute onions.
Add meatballs.
Brown lightly.
Fold in broth.
Cover.
Over moderate heat, simmer 1 hour.
In a small bowl, blend flour in cold water.
Fold into stew, mixing well.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Saute onions.
Add meatballs.
Brown lightly.
Fold in broth.
Cover.
Over moderate heat, simmer 1 hour.
In a small bowl, blend flour in cold water.
Fold into stew, mixing well.
