Meatball Stew Recipe
Ingredients
2 lbs ground pork
1/2 cup bread crumbs
2 eggs, lightly beaten
1/2 cup water
1/4 tsp mustard
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves
1/4 tsp cinnamon
2 tbsp oil
1/2 cup onions, chopped
2 cups beef broth
3 tbsp flour, browned
3 tbsp cold water
Directions
In a medium size bowl, mix pork, bread crumbs, eggs, water and seasonings.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Saute onions.
Add meatballs.
Brown lightly.
Fold in broth.
Cover.
Over moderate heat, simmer 1 hour.
In a small bowl, blend flour in cold water.
Fold into stew, mixing well.
Shape into meatballs.
Set aside.
In a skillet, heat oil.
Saute onions.
Add meatballs.
Brown lightly.
Fold in broth.
Cover.
Over moderate heat, simmer 1 hour.
In a small bowl, blend flour in cold water.
Fold into stew, mixing well.
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