Meatball Soup Recipe

Meatball Soup picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Bread slice1
 Milk1⁄2 Cup (8 tbs)
 Ground chuck1 Pound
 Pepper1⁄2 Teaspoon
 Vegetable oil2 Tablespoon
 Beef stock3 Cup (48 tbs)
 Tomato sauce with tomato bits16 Ounce (2 Cans, 8 Ounce Each)
 Canned tomato sauce with tomato bits16 Ounce (Two 8 Ounce Each Cans)
 Onion1 Medium, minced
 Turnip1 , diced
 Frozen soup vegetables20 Ounce (1 Package)
 Vegetables soup20 Ounce, frozen (1 Package)
 Salt1 Teaspoon
 Allspice1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 647 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 82.8 mg

Sodium 1600.8 mg66.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 9.5 g38%

Sugars 23.3 g

Protein 32 g65%

Vitamin A 44.8% Vitamin C 50.1%

Calcium 12.3% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

Place bread and milk in a large bowl.
Soak bread.
Add meat, salt and pepper; mix well.
Form into 24 small meatballs.
Brown meatballs in oil; drain.
Add remaining ingredients and simmer, uncovered, for 1 hour.
Makes 4 to 6 servings.
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