Meatball Soup Recipe


Difficulty LevelVery EasyCourse
Main Ingredient


 Water4 1⁄2 Cup (72 tbs)
 Canned whole tomatoes16 Ounce, cut up (1 Can)
 Frozen whole kernel corn1 Cup (16 tbs)
 Alphabet macaroni1⁄2 Cup (8 tbs), uncooked
 Instant beef bouillon granules4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
 Instant minced onion2 Teaspoon
 Pepper1⁄4 Teaspoon
 Frozen make ahead freezer meatballs24 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 834

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 32.8 g164.2%

Trans Fat 0 g

Cholesterol 521.1 mg

Sodium 8378.1 mg349.1%

Total Carbohydrates 137 g45.8%

Dietary Fiber 13.4 g53.5%

Sugars 8.9 g

Protein 146 g292.6%

Vitamin A 71.1% Vitamin C 69.6%

Calcium 17.4% Iron 102.8%

*Based on a 2000 Calorie diet


In 3-quart casserole, combine all ingredients, except meatballs.
Mix well.
Stir in frozen meatballs.
Cover with wax paper.
Microwave at High for 28 to 38 minutes, or until macaroni is tender, stirring 3 times.