Meatball Soup Recipe

Meatball Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.


Main Ingredient


 Pork tenderloin500 Gram, finley minced
 Dried black winter mushrooms3 , soaked in hot water for 25 minutes, drained and finely chopped
 Onions spring2 , finely chopped
 Light soy sauce2 Tablespoon
 Salt To Taste
 Corn flour100 Gram (For Coating)
 Ground black pepper1⁄2 Teaspoon
 Peanut oil3 Tablespoon
 Chicken stock2 Liter
 Chopped parsley2 Tablespoon, garnish


In a bowl, mix together pork, mushrooms, spring onions, soy sauce and 1 teaspoon salt.
Pass through the finest blade on a mincer.
Roll mixture into 2.5 cm balls.
Roll balls in cornflour (cornstarch) to lightly coat.
In a wok, heat oil and fry the balls for about 4 minutes until lightly and evenly browned.
Drain on absorbent kitchen paper.
In a saucepan, heat chicken stock to the boil.
Reduce heat so stock simmers, then add meatballs.
Season with salt and pepper.
Garnish with chopped parsley.