Mom'S Meatball Soup Recipe
Even James Bond was not able to access this highly classified recipe of Meatball Soup. Now I am outing it for all on the web. Serve this tasty Appetizer as often as you like! No other ingredient will make Meatball Soup taste so awesome than Meat Meatloaf. Dish up this Meatball Soup for a meal today and see it simply vanish.
Ingredients
1 pound ground beef
1 onion, chopped
1 1/2 quarts water
1 can (16 ounces) tomatoes
3 potatoes, cubed
2 carrots, sliced
2 stalks celery, sliced
3 sprigs fresh parsley, minced, or 2 tablespoons dried
1/2 cup uncooked barley
2 teaspoons salt
1/2 teaspoon crushed thyme or basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 bay leaf
1 teaspoon Worcestershire sauce
1 beef bouillon cube
Directions
1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan, or place in a shallow pan and brown in a 400°F oven. Drain off excess fat.
2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender.
2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender.
