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Meatball & Potato Dinner Recipe
|Sour cream and chive potatoes mix||5 1⁄4 Ounce, reserve seasoning packet (1 Package)|
|Hot water||2 1⁄2 Cup (40 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Frozen meatballs||10 Ounce (1 Package, Make Ahead Freezer Type)|
|Frozen cut green beans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1455 Calories from Fat 625
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 292.6 mg
Sodium 4342.5 mg180.9%
Total Carbohydrates 141 g47%
Dietary Fiber 13.3 g53.2%
Sugars 13.9 g
Protein 69 g138.4%
Vitamin A 20% Vitamin C 61.2%
Calcium 31.3% Iron 50.6%
*Based on a 2000 Calorie diet
Microwave at High for 10 minutes.
Add contents of seasoning packet and milk.
Stir in frozen meatballs and green beans.
Microwave at High for 16 to 23 minutes, or until potatoes are tender and sauce thickens, stirring 2 or 3 times.
Let stand, covered, for 5 minutes.