Meatball Meal In One Recipe
Ingredients
| Soft bread crumbs | 1/3 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Garlic salt | 1 Dash | |
| Dash dried basil, crushed | ||
| Ground beef | 1/4 Pound | |
| Potato | 1 Small, peeled | |
| Carrot | 1 Medium, sliced | |
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Pepper | 1 Dash | |
| Milk | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
Combine first 5 ingredients.
Add meat; mix well.
Shape into 4 meatballs; set aside.
Combine potato and carrot in a 2 1/2-cup casserole; sprinkle with salt and pepper.
In saucepan melt butter.
Stir in flour, the 1/8 teaspoon salt, and the dash pepper.
Add the 1/2 cup milk; cook and stir till thickened and bubbly.
Pour over vegetables; top with meat balls.
Bake, covered, at 350° for 30 minutes.
Uncover; bake 10 minutes longer.
Sprinkle with paprika
Add meat; mix well.
Shape into 4 meatballs; set aside.
Combine potato and carrot in a 2 1/2-cup casserole; sprinkle with salt and pepper.
In saucepan melt butter.
Stir in flour, the 1/8 teaspoon salt, and the dash pepper.
Add the 1/2 cup milk; cook and stir till thickened and bubbly.
Pour over vegetables; top with meat balls.
Bake, covered, at 350° for 30 minutes.
Uncover; bake 10 minutes longer.
Sprinkle with paprika
Chef
