Meatball Marinara Recipe
Ingredients
| Ground beef | 1 pound | |
| 1/2 cup Progresso Italian-style Bread Crumbs | ||
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Marinara Sauce | ||
Directions
Preheat oven to 400° F.
In a large bowl combine beef, bread crumbs, salt, black pepper, water and egg.
Form into 1-inch balls (makes about 35).
Place on an oiled jelly roll pan.
Bake, uncovered, until browned, about 15 minutes.
Add to Marinara Sauce.
Heat until hot.
In a large bowl combine beef, bread crumbs, salt, black pepper, water and egg.
Form into 1-inch balls (makes about 35).
Place on an oiled jelly roll pan.
Bake, uncovered, until browned, about 15 minutes.
Add to Marinara Sauce.
Heat until hot.
Chef
