Lasagne My Way Recipe Video

When I first started making this dish I used the traditional Italian-American recipe with ricotta and mozzarella cheeses, but I have since changed to this recipe which uses a cream sauce flavored with Parmegiano-Reggiano cheese. It is lighter and, to my taste, more delicate and delicious.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 Meatball10 , sliced
 Lasagne noodles200 Gram, cooked
For the cream sauce
 Butter3 Tablespoon
 Flour6 Tablespoon
 Milk2 Cup (32 tbs)
 Heavy cream1 Cup (16 tbs)
 Nutmeg1 Pinch, freshly grounded
 Salt1 Teaspoon
 Parmigiano-reggiano4 Ounce, grated
 Tomato sauce3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3452 Calories from Fat 1637

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 106.8 g534.1%

Trans Fat 0 g

Cholesterol 547.9 mg

Sodium 4800.7 mg200%

Total Carbohydrates 321 g107%

Dietary Fiber 25.7 g102.9%

Sugars 68.3 g

Protein 136 g271.1%

Vitamin A 187.9% Vitamin C 159.7%

Calcium 220.7% Iron 119.4%

*Based on a 2000 Calorie diet

Directions

GETTING
1. Preheat the oven 350 degrees F.

MAKING
2. In a medium saucepan melt the butter and add in the flour, stir and cook for 2-3 minutes to eliminate the floury taste.
3. Slowly add the milk in batches, whisking until smooth between each addition.
4. Finally add in the cream, whisking constantly.
5. Cook until the mixture comes to a boil; reduce the heat and simmer, for 2 to 3 minutes, whisking in between.
6. Remove the saucepan from the heat and add in the nutmeg, salt and half of Parmigiano-Reggiano.
7. In a 3 quart casserole, spread a layer of tomato sauce, top with about 1 cup of the cream sauce.
8. Top with a layer of lasagna noodles.
9. Top with a layer of tomato sauce, with 1 cup of cream sauce and add a layer of meatball slices, sprinkle with grated cheese. Top with noodles.
10. Repeat two more times and top with tomato sauce and a final layer of cream sauce.
11. Sprinkle with remaining grated cheese.
12. Bake in oven for 30 minutes at 350° or until bubbling gently.

SERVING
13. Serve Lasagna with tossed salad.

Editors Review

Try this new version of Meatball Lasagna. It is a simpler dish but very flavorful. The best part of this recipe is the creamy white sauce that gives this dish its typical creaminess. Get the exact recipe from this video and try it out!
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