Meatball-Garbanzo Soup Recipe
Ingredients
| Garbanzo beans | 1 pound | |
| Beef broth | 8 Cup (16 tbs) | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 teaspoon ground coriander seed | ||
| Eggs | 2 , beaten | |
| Milk | 1 Tablespoon | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Dash ground cinnamon | ||
| Dash ground nutmeg | ||
| Ground beef | 1 pound | |
Directions
In Dutch oven combine beans with 4 cups of the beef broth and 4 cups water.
Bring to boiling; simmer 2 minutes.
Remove from heat; let stand, covered, for 1 hour.
Do not drain.
Stir in remaining 4 cups beef broth, 1/2 cup of the chopped onion, the green bell pepper, 1 tablespoon of the parsley, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the coriander.
Bring to boiling; reduce heat and simmer, covered, for 1 3/4 hours.
Meanwhile, combine eggs and milk; add bread crumbs, the remaining 1/4 cup onion, 1 tablespoon parsley, 1 teaspoon salt, 1/8 teaspoon pepper, the cinnamon, and nutmeg.
Add ground beef; mix well.
Shape into about 40 meatballs, using 1 tablespoon of the meat mixture for each.
Add meatballs to soup; cover and simmer 15 minutes longer or till meatballs are done.
Bring to boiling; simmer 2 minutes.
Remove from heat; let stand, covered, for 1 hour.
Do not drain.
Stir in remaining 4 cups beef broth, 1/2 cup of the chopped onion, the green bell pepper, 1 tablespoon of the parsley, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, and the coriander.
Bring to boiling; reduce heat and simmer, covered, for 1 3/4 hours.
Meanwhile, combine eggs and milk; add bread crumbs, the remaining 1/4 cup onion, 1 tablespoon parsley, 1 teaspoon salt, 1/8 teaspoon pepper, the cinnamon, and nutmeg.
Add ground beef; mix well.
Shape into about 40 meatballs, using 1 tablespoon of the meat mixture for each.
Add meatballs to soup; cover and simmer 15 minutes longer or till meatballs are done.
Chef
