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Meatball Boats Recipe
|Ground beef||1 Pound (450 Gram)|
|Grated aged cheddar cheese||250 Milliliter (1 Cup)|
|Catsup||45 Milliliter (3 Tablespoon)|
|Desiccated coconut||125 Milliliter (1/2 Cup)|
|Cucumber sticks||30 (Thin Ones)|
Serving size: Complete recipe
Calories 4662 Calories from Fat 3094
% Daily Value*
Total Fat 351 g539.7%
Saturated Fat 213.8 g1069%
Trans Fat 0 g
Cholesterol 746.2 mg
Sodium 6054.3 mg252.3%
Total Carbohydrates 217 g72.5%
Dietary Fiber 43 g172.2%
Sugars 107.7 g
Protein 154 g308.1%
Vitamin A 155.4% Vitamin C 224.4%
Calcium 427.8% Iron 116.5%
*Based on a 2000 Calorie diet
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1 cucumber stick together.
Secure through top and bottom with toothpick to form the mast and sail.
Attach to the meatball.