Meatball Boats Recipe

Summary

MethodMain Ingredient

Ingredients

 Ground beef1 Pound (450 Gram)
 Grated aged cheddar cheese250 Milliliter (1 Cup)
 Catsup45 Milliliter (3 Tablespoon)
 Pepper To Taste
 Desiccated coconut125 Milliliter (1/2 Cup)
 Cheese slices15
 Cucumber sticks30 (Thin Ones)

Nutrition Facts

Serving size: Complete recipe

Calories 4662 Calories from Fat 3094

% Daily Value*

Total Fat 351 g539.7%

Saturated Fat 213.8 g1069%

Trans Fat 0 g

Cholesterol 746.2 mg

Sodium 6054.3 mg252.3%

Total Carbohydrates 217 g72.5%

Dietary Fiber 43 g172.2%

Sugars 107.7 g

Protein 154 g308.1%

Vitamin A 155.4% Vitamin C 224.4%

Calcium 427.8% Iron 116.5%

*Based on a 2000 Calorie diet

Directions

Combine meat, cheese, catsup and pepper.
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1 cucumber stick together.
Secure through top and bottom with toothpick to form the mast and sail.
Attach to the meatball.
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