Meatball Boats Recipe
Ingredients
| Ground beef | 1 Pound | |
| Cheddar | 1 Cup (16 tbs), grated | |
| Catsup | 3 Tablespoon | |
| Pepper | 1 To taste | |
| Coconut | 1/2 Cup (16 tbs), desiccated | |
| Cheese | 15 | |
| 30 thin sticks cucumber | ||
Directions
Combine meat, cheese, catsup and pepper.
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1 cucumber stick together.
Secure through top and bottom with toothpick to form the mast and sail.
Attach to the meatball.
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1 cucumber stick together.
Secure through top and bottom with toothpick to form the mast and sail.
Attach to the meatball.
Chef
