Meatball Boats Recipe


MethodMain Ingredient


 Ground beef1 Pound (450 Gram)
 Grated aged cheddar cheese250 Milliliter (1 Cup)
 Catsup45 Milliliter (3 Tablespoon)
 Pepper To Taste
 Desiccated coconut125 Milliliter (1/2 Cup)
 Cheese slices15
 Cucumber sticks30 (Thin Ones)

Nutrition Facts

Serving size: Complete recipe

Calories 4662 Calories from Fat 3094

% Daily Value*

Total Fat 351 g539.7%

Saturated Fat 213.8 g1069%

Trans Fat 0 g

Cholesterol 746.2 mg

Sodium 6054.3 mg252.3%

Total Carbohydrates 217 g72.5%

Dietary Fiber 43 g172.2%

Sugars 107.7 g

Protein 154 g308.1%

Vitamin A 155.4% Vitamin C 224.4%

Calcium 427.8% Iron 116.5%

*Based on a 2000 Calorie diet


Combine meat, cheese, catsup and pepper.
Shape mixture into about 30 meatballs.
Toss in coconut until well coated.
Place on greased baking pan and bake at 400°F (200°C) for 15 minutes.
Cut each cheese slice into 2 triangles.
Place 1 cheese slice and 1 cucumber stick together.
Secure through top and bottom with toothpick to form the mast and sail.
Attach to the meatball.