Meatball Barbecue Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group

Ingredients

 Egg1 , beaten
 Milk1⁄4 Cup (4 tbs)
 Quick cooking rolled oats1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Ground beef1 1⁄2 Pound
 Pimiento-stuffed green olives20 Large
 Bottled barbecue sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 469 Calories from Fat 341

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 116.2 mg

Sodium 1405.7 mg58.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g4.9%

Sugars 2.7 g

Protein 22 g44.2%

Vitamin A 2.4% Vitamin C 1.4%

Calcium 2.1% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl or a container combine first 6 ingredients and dash pepper.
2. Mix well adding beef and shape meat around olives, forming 20 meatballs.
3. On skewers, thread balls pushing skewer through olive.
4. Brush with barbecue sauce and grill over hot coals 8 minutes.
5. Turn, brush again with barbecue sauce and grill 4 minutes longer.

SERVING
6. Arrange on serving platter and spoon around with barbecue sauce drippings.
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