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Meat-Za Pie Recipe
|Ground beef||1 Pound|
|Garlic salt||1 Teaspoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Canned mushroom pieces and stems||5 Ounce, drained|
|Mozzarella cheese||5 Ounce (10.75 Inch Strips)|
|Parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 2286 Calories from Fat 1522
% Daily Value*
Total Fat 170 g262%
Saturated Fat 73.3 g366.7%
Trans Fat 0 g
Cholesterol 491.7 mg
Sodium 4727.7 mg197%
Total Carbohydrates 64 g21.3%
Dietary Fiber 3.6 g14.4%
Sugars 38.6 g
Protein 133 g265.9%
Vitamin A 46.7% Vitamin C 27.6%
Calcium 143.8% Iron 43.3%
*Based on a 2000 Calorie diet
Add evaporated milk and mix together with a fork.
Spread mixture evenly over bottom of pan, making a rim high around edge.
Spread catsup over meat.
Lay mushrooms on shell.
Place cheese strips on top and sprinkle with oregano.
Sprinkle generously with Parmesan cheese.
Bake at 400 degrees about 20 minutes until cheese is melted.