Meat Tenderizer Marinating sauce Recipe
Are you looking for a Meat Tenderizer Marinating Sauce recipe that will leave you asking for more? I prepare this yum Meat Tenderizer Marinating Sauce as a Side Dish every month or even more often. Was it you or the fragrance of Meat Tenderizer Marinating Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2/3 cup (160 mL) onion, chopped fine
3/4 cup (200 mL) celery leaves, minced
1/3 cup (80 mL) cider vinegar
1/2 cup (125 mL) vegetable oil
1 cup (250 mL) grape juice
1 tbsp (15 mL) hot sauce
1/2 tsp (2 mL) salt
1/8 tsp (0.5 mL) powdered garlic
Directions
Combine all the ingredients together and mix well.
Pour over the meat to be marinated, covering it.
Refrigerate 12 to 24 hours.
To roast the meat, remove it from the marinade.
Roast following your recipe.
Baste the roast 2 to 3 times with the marinating sauce during the cooking.
Helpful hint: Add honey to lemon or orange juice to make a drink or to glaze ham or chicken.
Delicious
Pour over the meat to be marinated, covering it.
Refrigerate 12 to 24 hours.
To roast the meat, remove it from the marinade.
Roast following your recipe.
Baste the roast 2 to 3 times with the marinating sauce during the cooking.
Helpful hint: Add honey to lemon or orange juice to make a drink or to glaze ham or chicken.
Delicious
