Meat Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Ground beef or la mb 3/4 pound
 Onion 1, finely chopped
 Wheat germ1/4 Cup (16 tbs)
 Whole egg1 , beaten
 Salt To Taste
 Pepper To Taste

Directions

Saute meat and onion until meat loses its red color.
Cool; add wheat germ, beaten egg, and seasoning; mix.
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