Meat Stock Recipe

Meat Stock picture

Summary

Difficulty LevelVery EasyCuisine
Main Ingredient

Ingredients

 Soup bones1 Pound, cracked
 Shin beef4 Pound, cubed
 Celery1⁄2 Cup (8 tbs), chopped (With Top)
 Carrots1⁄2 Cup (8 tbs), diced
 Onions2 , sliced
 Parsley sprigs4 Small
 Cloves2
 Thyme sprig2
 Marjoram sprig1
 Salt1 Tablespoon
 Cider vinegar3 Tablespoon
 Water3 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 27 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 4.4 mg

Sodium 5822 mg242.6%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0 g0%

Sugars 0.2 g

Protein 2 g4.1%

Vitamin A 0% Vitamin C 0%

Calcium 0.9% Iron 2%

*Based on a 2000 Calorie diet

Directions

Put all ingredients in a large pot and cover tightly.
Simmer for 3 hours.
Occasionally remove scum from top.
Cool.
Skim off fat.
Strain.
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