Meat Spreads Recipe
Ingredients
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Oil | 1 Tablespoon | |
| Liver | 1/2 pound, trimmed | |
| Salt | 1/2 Teaspoon | |
| Soy flour | 1 Tablespoon | |
| Nutritional yeast | 2 Tablespoon | |
| Parsley sprigs | 1 | |
| Rosemary | 1/2 Teaspoon |
Directions
Saute onion and garlic in oil.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
Chef
