Meat Spreads Recipe
Of all the courses Main Dish happens to be my favorite and Meat Spreads the recipe that represents it. The Meat Spreads is made with Meat which can be easily found at any grocery store. I will prepare this Meat Spreads as Main Dish for a get-together I am soon going to host. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 onion, chopped
1 clove garlic, minced
1 tablespoon oil
1/2 pound liver, trimmed and diced
1/2 teaspoon salt
1 tablespoon soy flour
2 tablespoons nutritional yeast
1 sprig parsley
1/2 teaspoon rosemary
Directions
Saute onion and garlic in oil.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
