Meat Spreads Recipe
Ingredients
1 onion, chopped
1 clove garlic, minced
1 tablespoon oil
1/2 pound liver, trimmed and diced
1/2 teaspoon salt
1 tablespoon soy flour
2 tablespoons nutritional yeast
1 sprig parsley
1/2 teaspoon rosemary
Directions
Saute onion and garlic in oil.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
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