Meat Spreads Recipe

Summary

Difficulty LevelVery EasyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 , chopped
 Garlic1 Clove (5gm), minced
 Oil1 Tablespoon
 Liver1/2 pound, trimmed
 Salt1/2 Teaspoon
 Soy flour1 Tablespoon
 Nutritional yeast2 Tablespoon
 Parsley sprigs1
 Rosemary1/2 Teaspoon

Directions

Saute onion and garlic in oil.
Remove.
Saute liver.
Cool.
Combine all ingredients in blender or grinder, adding only enough stock to blend into smooth paste.
Chill.
Makes about 1 cup.
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