Meat Sauce (Sugo Di Carne) Recipe
Ingredients
| Dried mushrooms | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Olive oil | 125 Milliliter | |
| Ground beef | 1⁄2 Pound | |
| Bacon slices | 3 , chopped | |
| Carrot | 1 , chopped | |
| Stalk celery | 1 , chopped | |
| Onions | 2 Small, chopped | |
| Red wine | 250 Milliliter | |
| Flour | 1 Tablespoon | |
| Ripe tomatoes | 1⁄2 Pound, peeled and chopped | |
| Bay leaf | 1 | |
| Thyme | 1 Teaspoon | |
| Cloves | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3382 Calories from Fat 2097
% Daily Value*
Total Fat 237 g364.1%
Saturated Fat 69.8 g349.1%
Trans Fat 0 g
Cholesterol 286.1 mg95.4%
Sodium 792.6 mg33%
Total Carbohydrates 241 g80.4%
Dietary Fiber 38.5 g153.9%
Sugars 25.4 g
Protein 71 g141.3%
Vitamin A 279.4% Vitamin C 115.3%
Calcium 18.9% Iron 57.1%
*Based on a 2000 Calorie diet
Directions
Drain and chop.
Combine half the butter or margarine and all the olive oil in a large saucepan.
Brown the meat and bacon.
Add the carrot, celery and onions and cook for ten minutes.
Add the wine, salt and pepper and cook until wine has evaporated.
Mix the remaining butter or margarine with the flour and add to the sauce, stirring well.
Add the tomatoes, bay leaf, thyme and cloves.
Pour on enough water to cover, cover the saucepan with a lid and simmer for one hour.
Before serving remove bay leaf and cloves.
Chef
