Meat Sauce (Sugo Di Carne) Recipe
For those who love the meaty twist in sauces this Meat Sauce (Sugo Di Carne) will be the best pick. This Meat Sauce (Sugo Di Carne) is something you should try, you can try this with the dishes of your choice. Give this Meat Sauce (Sugo Di Carne) a try.
Ingredients
1 cup dried mushrooms
1/4 cup (62.5 g) butter or margarine
1/2 cup (125 ml) olive oil
1/2 lb (250 g) ground beef
3 slices bacon, chopped
1 carrot, chopped
1 stalk celery, chopped
2 small onions, chopped
1 cup (250 ml) red wine
salt and pepper
1 tablespoon flour
1/2 lb (250 g) ripe tomatoes peeled and chopped
1 bay leaf
1 teaspoon thyme
2 cloves
Directions
Soak the mushrooms in warm water for about 1/2 hour.
Drain and chop.
Combine half the butter or margarine and all the olive oil in a large saucepan.
Brown the meat and bacon.
Add the carrot, celery and onions and cook for ten minutes.
Add the wine, salt and pepper and cook until wine has evaporated.
Mix the remaining butter or margarine with the flour and add to the sauce, stirring well.
Add the tomatoes, bay leaf, thyme and cloves.
Pour on enough water to cover, cover the saucepan with a lid and simmer for one hour.
Before serving remove bay leaf and cloves.
Drain and chop.
Combine half the butter or margarine and all the olive oil in a large saucepan.
Brown the meat and bacon.
Add the carrot, celery and onions and cook for ten minutes.
Add the wine, salt and pepper and cook until wine has evaporated.
Mix the remaining butter or margarine with the flour and add to the sauce, stirring well.
Add the tomatoes, bay leaf, thyme and cloves.
Pour on enough water to cover, cover the saucepan with a lid and simmer for one hour.
Before serving remove bay leaf and cloves.
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