Meat Salad Sandwiches Recipe
This flavorful Meat Salad Sandwiches gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Meat Salad Sandwiches for you to try; enjoy!
Ingredients
5 cups cooked, diced potatoes
1 tablespoon chopped onion
1 cup diced celery
2 teaspoons salt
1 tablespoon vinegar
3 tablespoons oil
1/4 cup mayonnaise
1/4 teaspoon Tabasco
2 12-ounce cans luncheon meat
1 pimiento, chopped
Directions
Combine potatoes with onion, celery, salt, vinegar, oil, may- onnaise and Tabasco.
Toss lightly with two forks being careful not to break potatoes.
Cover and chill.
Cut luncheon meat into 18 slices; spoon potato salad on half the slices; top with remaining luncheon meat slices.
If desired sandwiches may be served open face and garnished with pimiento, olives and green pepper rings.
Toss lightly with two forks being careful not to break potatoes.
Cover and chill.
Cut luncheon meat into 18 slices; spoon potato salad on half the slices; top with remaining luncheon meat slices.
If desired sandwiches may be served open face and garnished with pimiento, olives and green pepper rings.
