Meat Patties Recipe
An introduction to this Meat Patties to your longing taste buds is going to keep them from asking for anything else for a long time to come. Stock up on Beef as you will want to make this Meat Patties time and again. It is a great Side Dish. Please share this Meat Patties recipe with your friends and family and let me know what they have to say.
Ingredients
1 pound beef, ground
1 teaspoon monosodium glutamate
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup finely chopped parsley
1 cup finely chopped onion
3 tablespoons grated Parmesan cheese
1 egg, beaten
fine dry breadcrumbs
oil
tomato sauce seasoned with oregano
Directions
Combine beef, monosodium glutamate, salt, pepper, parsley, onion, cheese, and egg.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve with hot tomato sauce seasoned with oregano.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve with hot tomato sauce seasoned with oregano.
