Meat Patties Recipe
Ingredients
1 pound beef, ground
1 teaspoon monosodium glutamate
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup finely chopped parsley
1 cup finely chopped onion
3 tablespoons grated Parmesan cheese
1 egg, beaten
fine dry breadcrumbs
oil
tomato sauce seasoned with oregano
Directions
Combine beef, monosodium glutamate, salt, pepper, parsley, onion, cheese, and egg.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve with hot tomato sauce seasoned with oregano.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve with hot tomato sauce seasoned with oregano.
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