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Meat-Noodle Casserole Recipe
|Beef||1 1⁄2 Pound|
|Pork||1 1⁄2 Pound|
|Chicken soup||1 Can (10 oz)|
|Egg noodles||12 Ounce|
|Grated american cheese||1⁄2 Pound|
|Pimentos||5 Ounce, cut into small slivers|
|Crushed cornflakes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4797 Calories from Fat 1886
% Daily Value*
Total Fat 210 g323.6%
Saturated Fat 91.6 g457.9%
Trans Fat 0.3 g
Cholesterol 1392.5 mg
Sodium 3376.1 mg140.7%
Total Carbohydrates 311 g103.5%
Dietary Fiber 15.5 g62%
Sugars 15.9 g
Protein 397 g794.3%
Vitamin A 148.7% Vitamin C 216.4%
Calcium 163.2% Iron 254.8%
*Based on a 2000 Calorie diet
To liquid add soup and noodles; cook until noodles are tender.
Add cheese; heat until cheese melts.
Cut cooled meat into pieces; add pimentos.
Mix meat and noodles together; put in buttered casserole.
Cover with crushed cornflakes.
Heat in oven at 325 degrees for 30 minutes before serving.