Meat Noodle Casserole Recipe

Summary

Servings6Cuisine
CourseInterest Group

Ingredients

 Noodles3 Ounce (2.25 Cups)
 Canned condensed soup11 Ounce
 Dairy sour cream1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Sliced mushrooms2 1⁄2 Ounce, drained
 Chopped pimiento2 Tablespoon
 Snipped parsley1 Tablespoon
 Ground meat1 Pound, cooked and drained
 Paprika1⁄4 Teaspoon (Only For Bread Crumbs)
 Butter/Margarine1 Tablespoon, melted

Nutrition Facts

Serving size

Calories 297 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 57.9 mg

Sodium 490.4 mg20.4%

Total Carbohydrates 21 g7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 21 g42.3%

Vitamin A 17.4% Vitamin C 13.7%

Calcium 8.6% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Set aside.
In large bowl stir together soup, sour cream, and milk.
Add celery, mushrooms, pimiento, and parsley.
Stir in cooked noodles, meat, and seasoning.
Turn mixture into a 2-quart casserole.
Combine crumbs and paprika (only with bread crumbs).
Toss with melted butter or margarine; sprinkle over casserole.
Bake, uncovered, in 375°oven for 30to 35 minutes or till heated through.
Soup suggestions: cream of mushroom, cream of celery, cream of chicken, cheddar cheese.
Meat suggestions (cooked and drained): ground beef, ground pork, ground veal, ground lamb, ground raw turkey, bulk pork sausage.
Seasoning suggestions: 1/4 to 1/2 teaspoon chili powder (with beef or pork); 1/4 teaspoon dried basil, crushed (with any meat); 1/4 teaspoon dried oregano, crushed (with pork or sausage); 1/4 teaspoon caraway seed (with pork or beef)
Crumb suggestions: 3/4 cup soft bread crumbs (1 slice), 3/4 cup coarsely crushed corn chips or tortilla chips (omit butter), 1/2 cup finely crushed saltine crackers (14 crackers), 1/2 cup finely crushed rich round crackers (12 crackers)
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