Meat Noodle Casserole Recipe
Ingredients
| Noodles | 3 Ounce (2.25 Cups) | |
| Canned condensed soup | 11 Ounce | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sliced celery | 1⁄2 Cup (8 tbs) | |
| Sliced mushrooms | 2 1⁄2 Ounce, drained | |
| Chopped pimiento | 2 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Ground meat | 1 Pound, cooked and drained | |
| Paprika | 1⁄4 Teaspoon (Only For Bread Crumbs) | |
| Butter/Margarine | 1 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 302 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 57.9 mg19.3%
Sodium 571.9 mg23.8%
Total Carbohydrates 22 g7.3%
Dietary Fiber 3.2 g12.7%
Sugars 4.2 g
Protein 22 g43%
Vitamin A 17.4% Vitamin C 13.7%
Calcium 8.6% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Set aside.
In large bowl stir together soup, sour cream, and milk.
Add celery, mushrooms, pimiento, and parsley.
Stir in cooked noodles, meat, and seasoning.
Turn mixture into a 2-quart casserole.
Combine crumbs and paprika (only with bread crumbs).
Toss with melted butter or margarine; sprinkle over casserole.
Bake, uncovered, in 375°oven for 30to 35 minutes or till heated through.
Soup suggestions: cream of mushroom, cream of celery, cream of chicken, cheddar cheese.
Meat suggestions (cooked and drained): ground beef, ground pork, ground veal, ground lamb, ground raw turkey, bulk pork sausage.
Seasoning suggestions: 1/4 to 1/2 teaspoon chili powder (with beef or pork); 1/4 teaspoon dried basil, crushed (with any meat); 1/4 teaspoon dried oregano, crushed (with pork or sausage); 1/4 teaspoon caraway seed (with pork or beef)
Crumb suggestions: 3/4 cup soft bread crumbs (1 slice), 3/4 cup coarsely crushed corn chips or tortilla chips (omit butter), 1/2 cup finely crushed saltine crackers (14 crackers), 1/2 cup finely crushed rich round crackers (12 crackers)
Chef
